A preliminary impact assessment on a response project to support redundant Yazaki E.D.S. workers has unearthed some great results. This was highlighted at the International Labour Organisation (I.L.O.) supported national workshop on coping with disruptions in the global supply chain to reduce impact on youth employment in Apia.
Wilex Samoa’s Koko Loa brand of Premium Chocolates (made with Samoan Cocoa) is now available in American Samoa. Since officially launching this new product line in November 2017, it has been struggling to keep up with demand from both locals in Upolu and Savaii and especially the demand from visiting tourists wanting to take something uniquely Samoan with them as a gift for their loved ones.
The Bay of Plenty situated in the upper east coast of New Zealand is about to live up to its name because it is becoming one of the fastest growing areas in New Zealand with a noticeable influx of city slickers migrating there for job opportunities and lifestyle changes.
With a few days to go until the end of 2017 and with the Church stepping into the Advent season effective from last Sunday 3rd December 2017, the Catholic Church on Thursday night celebrated the 10th anniversary and renewed the Consecration of Samoa and the Archdiocese of Samoa to the Immaculate Heart of Mary at Parliament ground Tiafau.
Think a minute…Did you have to compete with someone else to get the girl or guy you wanted? Whether we like it or not, competition is part of life.
This article deals exclusively with the food uses of the breadfruit then and now. THEN. Back in the early Polynesian times, when the breadfruit reached these islands they used just about everything needed to survive.
LEARNING THE AIRLINES LINGO Heard the term “close in bookings”? Chances are, you are one of the many Samoans who fall into that category used by airlines to describe your booking when you travel.
© Samoa Observer 2016
Developed by Samoa Observer in Apia